Hershey's 'Perfectly Chocolate' Chocolate Cake w/ FrostingDireDirD

What You'll Need:

• 2 cups of sugar
• 1-3/4 cups of all-purpose flour
• 3/4 cup of Hershey's cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup of milk
• 1/2 cup of vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions:

1. Pre-heat your oven to 350 degrees Fahrenheit.
2. Grease and flour two 9-inch round pans.
3. Stir together all dry ingredients.
4. Add in wet ingredients, except for boiling water, and beat on medium speed for 2 minutes.
5. Stir in boiling water
6. Bake for 30-35 minutes. Make sure you use a toothpick and that it comes out clean!
7. Cool for 10 minutes in the pan, then transfer out of the pan to finish cooling.
8. Make Chocolate Frosting!!

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